Restaurant in Calvi: a top-flight gastronomic experience at La Signoria
La Signoria hotel-restaurant in Calvi
Just outside Calvi, nestling between the sea and the mountains, an exceptional estate awaits those in search of beauty and refinement. La SignoriaThe 5-star hotel, a member of Relais & Châteaux, reveals an art of living that is both authentic and subtle. This 18th-century residence, steeped in history, is an invitation to relax in an enchanting setting where every stone seems to whisper the secrets of happiness.
In this verdant setting of three hectares, nature blooms freely. Majestic eucalyptus trees, slender palm trees, century-old olive trees and citrus fruits fill the air with intoxicating fragrances. Guests, whether residents or visitors for a meal, are immediately won over by this peaceful atmosphere, the promise of an absolute escape.
La Signoria offers its guests a unique experience: a stay between heaven and earth, where refinement blends with nature in perfect balance. Rooms open onto the mountain, private villas with swimming pool and a made-to-measure service attentive to your every wish turn every moment into a precious memory.
La Signoria gourmet restaurant in Calvi
A voyage of taste buds in an enchanting setting
Enter the restaurant of La Signoria is to enter a world where gastronomy becomes an art. The setting is majestic: a soberly elegant dining room, adorned with exposed stonework and bathed in light, or an enchanting terrace with a breathtaking view of the Bonifato cirque, offering an ever-changing backdrop as the hours go by.
Every evening, the sky blazes with pink and orange hues, while the whisper of the wind in the foliage and the song of the cicadas compose a natural symphony. The cuisine here is a tribute to nature, a celebration of Corsican flavours revisited with boldness and finesse.
The signature of an inspired chef
Romain Foubart, a talented chef with an abundant imagination, sublimates the island's local produce to create dishes bursting with flavour. His cuisine is both intuitive and precise, playing with textures, colours and balance to create ever-changing dishes.
The menu features fish freshly caught in the Bay of Calvi, mature Corsican cheeses, exceptional meats and products from the maquis, all enhanced by subtle seasonings. Each dish tells a story, a journey between tradition and modernity, and invites you to savour each ingredient in all its aromatic power.
The restaurant also boasts an exceptional cellar with a selection of 800 wines, which the in-house sommelier offers with passion and expertise.
Le Bistrot dans l'Herbe: open-air conviviality
For those who prefer a more informal but just as refined experience, La Signoria has come up with its " Bistrot dans l'Herbe" . There, under the palm trees, a spacious terrace invites you to relax. The cuisine is sincere, generous and authentic, featuring local produce in simple, tasty dishes.
On the menu: melt-in-the-mouth meats, deliciously cooked fish, fresh salads and Corsican cheeses. Each dish is prepared to the same high standards as in the gourmet restaurant, in the spirit of a family restaurant with a peaceful atmosphere.
A gentle wake-up call for your taste buds at the hotel restaurant
Every morning, La Signoria offers a tasty and hearty breakfast. Golden Viennese pastries, homemade jams, fresh fruit and Corsican cheeses make up a morning feast to be enjoyed on the terrace or by the pool.
The ideal restaurant for a seminar in Calvi
La Signoria offers elegant and flexible spaces to host your seminars and business lunches. In an atmosphere of serenity and prestige, professionals can organise efficient and convivial meetings while enjoying refined cuisine. From gourmet breaks to exceptional meals, every detail is designed to create a tailor-made experience. With its discreet, attentive service, the establishment provides the ideal setting for combining work and gastronomic pleasure.
Meals and private receptions in Calvi
Weddings, birthdays, christenings or family reunions, La Signoria is the ideal place to celebrate life's precious moments. In its lush gardens or elegant lounges, the hotel welcomes up to 100 guests for unforgettable receptions. The dedicated team accompanies each event with attentive, personalised service, while the Chef offers a tailor-made menu featuring Corsican and Mediterranean flavours. Whether it's a cocktail party under the stars or a refined banquet, La Signoria makes every occasion a memorable one.
Balagne, a region to discover
Nestling between the sea and the mountains Balagne embodies the very soul of Corsica. This region of varied landscapes is packed with natural and cultural treasures, offering visitors an unforgettable immersion in the island's history and traditions. The citadel of Calvi, perched proudly above the harbour, is one of the must-sees, telling the story of several centuries of history. Its ramparts rise above an exceptional panorama of the bay of Calvi and the crystal-clear waters that surround the town.
The region's beaches are among the most beautiful in Corsica. The Pinède beach, within walking distance of the centre of Calvi, is a haven of peace perfect for families and beach-goers alike. Further north, the Ostriconi beach offers a wild setting, while the secret coves of the Revellata invite you to take a swim in complete tranquillity.
Nature lovers can explore the Fangu Valley, a UNESCO Biosphere Reserve, where rivers and natural pools provide a refreshing alternative to the beaches. For hikers, the Mare e Monti trail winds through scrubland and mountains, linking Calvi to picturesque villages such as Pigna, Sant'Antonino and Lumio.
The region is also a land of crafts and ancestral know-how. Take the Route des Artisans and you'll discover workshops run by potters, jewellers and local producers who perpetuate age-old traditions. The markets of Île-Rousse and Calvi are the perfect place to sample Corsican specialities: cold meats, mature cheeses, olive oils and wines from the surrounding vineyards.
A stay at La Signoria not only means savouring fine cuisine, but also total immersion in this land of contrasts and emotions.
Corsican gastronomy: an exceptional culinary heritage
Corsica is a land of flavours, where gastronomy is a unique sensory experience, a vibrant tribute to its landscapes and traditions. Every dish, every recipe tells a story rooted in an authentic and generous land. Here, the products of the maquis perfume the dishes with wild aromas, the sea brings its freshness and the mountains give birth to mature cheeses with a strong character.
Corsican charcuterie is an island pride, particularly coppa, lonzu and prisuttu, which come from free-range pigs fed on acorns and chestnuts. These flavours go wonderfully well with Corsican cheeses such as brocciu, the island's gastronomic emblem, available in both sweet and savoury versions.
On the seaside, lovers of fish and seafood will delight in freshly caught crayfish, dentis and red mullet, enhanced by herbs from the maquis and local olive oils. Emblematic dishes such as fish soup and aziminu are a reminder of the extent to which the Mediterranean shapes Corsican culinary traditions.
Corsican sweets are not to be outdone, with must-try desserts such as fiadone, a brocciu cake flavoured with lemon, or canistrelli, crunchy biscuits flavoured with white wine and aniseed.
To accompany this feast, Corsican wines from the vineyards of Balagne or Patrimonio reveal indigenous grape varieties with unique aromas. Whether it's a glass of fresh Vermentinu or a powerful red made from Sciaccarellu, each tasting is an invitation to delve into the island's wine-making history.
