La Signoria, Calvi's best restaurant
How can you think of Corsica without thinking of its charcuterie, cheeses, wines and friendly recipes? To delight your taste buds during your holiday in Balagne, head for the Calvais region. Popular for its idyllic beaches, it is also a mecca for gastronomy and culinary expertise. And there's one address that stands out from the rest: La Signoria tablewhich is reputed to be one of the best restaurants in Calvi! At this confidential and luxurious address, Corsican cuisine is expressed with refinement and modernity. Much more than a simple shared meal, it's an innovative and creative taste experience that the Chef and his teams have concocted for you.
La Signoria's culinary philosophy: to offer the best of Corsica
A haven for epicureans in Haute-Corse
In the kitchen of the Signoria there's one key word: excellence. The restaurant's success is due to its high standards. Owner Jean-Baptiste Ceccaldi's main aim is to transform the island's culinary traditions into a truly haute gastronomie experience. It was a major challenge, because Corsican cuisine is above all family-style, rural and generous. So we had to reappropriate ancestral recipes, then revisit them to meet today's expectations, which are both modern and daring. To do this, there are no secrets. You have to find the best. Starting with the island's finest produce. Meat, cheese, fruit, vegetables, honey, flowers: all have been carefully selected to guarantee taste and freshness for our guests. To accompany these flavours, a wine list has been meticulously put together to offer a wide range of aromas and typicity. The 800 wines on offer include a wide variety of local wines, as well as wines from France and around the world. Note that Calvi proudly holds one of Corsica's 9 PDO wines: endemic 100% nectars to be discovered without further delay in Calvi's best restaurant!
Calvi's best restaurant: member of the prestigious Relais & Châteaux label
If you want to know how high the standards of a hotel and its services are, there are distinctions that do not lie. The Relais & Châteaux label is one of them. Since 1954, the association has been defending the values of excellence and the art of living throughout the world. Each hotel is selected according to strict criteria to guarantee a unique and authentic travel experience. To qualify for this title, cuisine plays a central role. In each hotel that has been awarded the label, passionate chefs showcase the finest products and all the expertise of regional gastronomy. It is in this context that we can qualify La Signoria as the best restaurant in Calvi. The specifications of Relais & Châteaux also require each establishment to be part of a unique environment. La Signoria is a perfect example of this. Diners can dine on the panoramic terrace, nestling between the sea and the mountains and offering a 360° view over the perfectly manicured gardens. The experience is enhanced by remarkable service, where the art of entertaining is taken to its highest level. As a couple, a family or for a special occasion seminarYou can go there with your eyes shut!
One kitchen, two restaurants, three atmospheres
The gastronomic restaurant, an exceptional restaurant in Calvi
The La Signoria gourmet restaurant is one of the major assets of this 5-star hotel in Calvi. For dinner, both hotel guests and gourmets visiting the region are invited to savour top-class cuisine. It's always surprising to find such a refined restaurant in the middle of a splendid pine forest. In summer, the table is set on a magnificent terrace overlooking the swimming pool, lined with deckchairs and palm trees. On cooler evenings, the indoor dining room is the ideal cocoon for an experience of absolute luxury. The antique fireplace, artists' paintings and period parquet flooring invite you to take a cosy trip back in time. It is in this elegant, intimate atmosphere that the chef revisits specialities with a contemporary twist. The menu, which changes with the seasons, offers 5- or 7-course menus with the option of a wine and food pairing. Our in-house master sommelier, Morgan Gaby, will be on hand to help you discover some sumptuous grape varieties and vintages. All you have to do is let yourself be guided on a gourmet journey that will awaken all your senses.
Le Bistrot dans l'herbe, La Signoria's country-style meal
Looking for a tasty, well-balanced lunch break? The relaxed, bucolic atmosphere of the Bistrot in the grass is sure to please! Located in the hotel gardens, this is the perfect place to enjoy simple yet refined dishes in the open air. If you're stopping off at the hotel for a wellness break at the spa, you can also take advantage of this confidential service in the shade of the palm trees. From your table you can enjoy the breathtaking view of the Corsican mountains. As in the gourmet restaurant, the emphasis is on local, seasonal produce. The menu includes Corsican veal, local fish and vegetables from the surrounding gardens.
The Sinibaldi bar, a cosy atmosphere
Behind the colourful stained glass windows of the Sinibaldi bar is the most confidential area of Calvi's best restaurant. It is a popular spot for lovers of spirits and cigars. Behind the wide, carved zinc bar dating back to the 19th century is a selection of bottles that are unique in the region. Scotch whisky, Japanese whisky, West Indian rum, champagne, cocktails and digestifs are on offer to prolong the pleasure of your meal. The attentive bar team will be delighted to offer you their finest products.
La Signoria and Corsica: a unique blend of terroir and excellence
A region: a wealth of local Corsican products
The Corsica is a land of sunshine, but also a land of flavour. The island's gastronomy is the perfect embodiment of the friendly, generous spirit of its people. A rich and varied land where each region has its own specialities and endemic species. Corsican culture has always captivated, and for good reason: this small Mediterranean island, despite being a popular tourist destination, has managed to remain faithful to its traditions. Corsica is united around customs such as language, cuisine and song. Among these micro-regions, the Balagnewhere CalviThe region is particularly appreciated for its unspoilt beauty, with forests, rivers, mountains, plains and beaches all making up a large part of its territory. On the agricultural side, olive trees, immortelle bushes and vines reign supreme. These natural treasures are the source of the region's flagship products, such as olive oil, essential oils and the many organic AOC wines from Calvi. That's why so many international chefs come to La Signoria, now recognised as one of Calvi's finest restaurants, to showcase and sublimate these noble island products. Corsica continues to inspire, to the delight of palates in search of culinary discoveries.
A place: La Signoria, a rare pearl in Calvi
Whether you are a customer of the hotel or just passing through the region, the Table de La Signoria is a must for lovers of Corsican gastronomy. Located just a few minutes from the citadel, the old port and the beaches, this exceptional address is set in an enchanting and exotic setting. As soon as you enter the estate, you'll be immediately captivated by the sumptuous setting. A long avenue of cypress trees and lush, fragrant gardens will enchant all your senses. This 5-star Relais & Châteaux hotel is one of the architectural gems of the Balagne region. The main building is a former 18th-century Genoese stately home with colourful facades. It exudes a warm Mediterranean ambience and discreet luxury. It's in this unique setting, between sea and mountains, that you'll find probably one of Calvi's best restaurants.
