In the land of kid and rock lobster, the brainwaves of a Chef

Imagination in the décors, creativity in your plate. A patchwork of lounges brimming with colours, materials, lights, paintings... not to mention the terraces with a view over the pool, Jacuzzi and glorious mountains. At midday and evening, the senses turn to feasting with the finest, freshest ingredients Corsica has to offer. Thrilling, sublime... milk-fed lamb, fish from Calvi, Nustrale oysters, Cap Corse scampi, garden-fresh vegetables, all accompanied by the finest vintages, wines from Corsica, France and around the world.