La Signoria 290521 -┬"Sylvain Alessandri725

Restaurant menus

 Stéphane Pitré, our chef, creates dishes that are a dialogue between the Mediterranean and Corsica, executed by Chef Romain Foubard.

A cuisine based as closely as possible on nature and the products it produces, drawing heavily on the region's fishermen, craftsmen, market gardeners and livestock farmers.

Our head pastry chef Valentin Mifort gives his sweet creations a touch of soul and aestheticism inspired by Corsica.

La Signoria 290521 -┬"Sylvain Alessandri759