Awarded 1 star in the Michelin guide, our chef Juan Carlos Perez Durán imagines his cuisine as a true dialogue between the Mediterranean and Corsica, two territories that are one and the same, for a cuisine that is as close to nature as possible. To charm the eyes as well as the taste buds... Thanks to its sumptuous terrace which opens onto the Bonifatio mountain circus, our restaurant offers a constantly renewed spectacle, whose colours change with the hours and the seasons. Delicate and harmonious, the service is orchestrated by Philippe Darcq, our restaurant manager. He has created a signature service for his guests, combining traditional hospitality and contemporary art de vivre. It is from a selection of ..... wine references that our head sommelier Gaby Morgan would like to help you discover unique vintages, telling you about the know-how of the winegrowers and the history of the land that shapes the expression of the wine. The entire restaurant team will be delighted to take you on a gastronomic journey where you will enjoy pure and inventive cuisine in an authentic and elegant 18th century setting. The promise of an unforgettable dinner facing the setting sun over the Corsican mountains.
The restaurant is open from 19H30 to 22H00 every night of the week from 09 April to 05 November 2022 included.
