The creative cuisine of Romain Masset
An authentic and magical setting at the heart of La Balagne
Beautiful plates wake up your taste buds! Chef Romain Masset plays tasty piano scores.
His passion for cooking began when he saw his grandfather prepare family meals. He perfected his culinary education in great houses: the Drouant, the Château Saint Martin, the Restaurant Régis and Jacques Marcon.
Finalist of the MOF 2018 and 3rd at the BOCUSE France 2019, his cooking is spontaneous, creative, clear and subtle.
Romain Masset has a unique gift for sublimating Corsican gastronomy with exceptional local products.