Delectable dishes to delight your tastebuds! Originally from Burgundy, our chef Alexandre Fabris creates wonderful delights. Before joining the team at La Signoria, he worked alongside celebrated chef Régis Marcon and in a number of famous restaurants, including the Grand Hôtel du Cap Ferrat, Les Roches Fleuries in Megève, the Hostellerie Bérard in La Cadière d’Azur, Le Savoie in Val d’Isère (5-star Relais & Châteaux hotel), Tamaricciu in Porto Vecchio and the Hostellerie de Levernois (5-star Relais & Châteaux hotel).
3rd place finalist in the Taittinger International Culinary Prize in 2015, Alexandre Fabris has the unique gift of bringing out the best in Corsican cuisine with exceptional local produce.
The restaurant serves a simple menu at lunchtime, and an inventive and elegant menu at dinnertime.