Beautiful plates wake up your taste buds! Chef Romain Masset plays tasty piano scores.
His passion for cooking began when he saw his grandfather prepare family meals. He perfected his culinary education in great houses: the Drouant, the Château Saint Martin, the Restaurant Régis and Jacques Marcon.
Finalist of the MOF 2018 and 3rd at the BOCUSE France 2019, his cooking is spontaneous, creative, clear and subtle.
Romain Masset has a unique gift for sublimating Corsican gastronomy with exceptional local products.

A charming refuge at the heart of La Signoria, the bar is a truly cosy cocoon full of stories, such as with its zinc counter, a unique piece of furniture dating back to the 19th century. Inspired by old Corsican houses, the decor will make you think you’ve gone back to a bygone era. Open from 10am to midnight, enjoy Bar Sinibaldi’s varied menu from La Signoria’s wine cellar, including wines, champagne, alcoholic or non-alcoholic cocktails, a wide choice of whiskeys, rum, Calvados, Cognac, liqueurs, eaux-de-vie and Mariage Frères teas.
In the evening, the terrace becomes the ideal place to admire the sun setting over the Corsican mountains.

The professional musician, Anne Santelli, offers you, in solo piano-chant, a Jazz and Bossa Nova repertoire for sitting Jazz Aperitifs in the gardens of La Signoria every Thursday of the summer from 7:30 pm to 9 pm and Dinner Concerts which take place some Sunday evenings. Anne Santelli, singer and pianist, will enhance your dinners with an intimate repertoire. With softness, so that you can easily converse, she interprets a Cool Jazz & Bossa Nova repertoire, and some French or Pop classics.