Discover an exceptional Corsican gourmet restaurant at La Signoria
Known as the Isle of Beauty, Corsica is renowned for its breathtaking scenery, rich culture and delicious cuisine. Among the establishments that epitomise the island's culinary excellence, the hotel's gourmet restaurant La Signoria in Calvi stands out for its refinement and authenticity. This article invites you to discover this culinary jewel where tradition and modernity meet to offer an unforgettable experience.
An exceptional setting in the heart of Balagne
Located just a few kilometres from the centre of Calvi, in the heart of the picturesque Balagne region, Hotel La Signoria is a former 18th-century Genoese residence transformed into a five-star luxury hotel. Surrounded by lush gardens with palm, olive and citrus trees, the establishment offers an idyllic setting for a gastronomic getaway. The restaurant's terrace, with its breathtaking views of the Corsican mountains, creates an atmosphere conducive to relaxation and tasting.
Chef Juan Carlos P. Durán: inspired cuisine
In charge of the kitchens since 2023, Chef Juan Carlos P. Durán brings a modern, cosmopolitan touch to Corsican gastronomy. Drawing on his experience in prestigious establishments around the world, such as Nova and the St. Regis, he offers a creative cuisine that respects local produce. His dishes reflect his travels while sublimating the ingredients of Corsica's terroir, offering a unique culinary experience.
A menu that showcases local produce
The gastronomic restaurant La Signoria's menu evolves with the seasons, highlighting the richness of Corsican produce. Starters include creations such as the butternut mille-feuille from the kitchen garden, served with white melon and tangy juice, or porcini ravioli with fresh figs and mushroom stock. The main courses celebrate the treasures of Corsica's land and sea, with fish from our coasts cooked meunière, served with caramelised parsnips and a matelote sauce, or braised chuck of beef accompanied by colourful turnips and Chasselas grapes. Desserts such as caramelised apple tatin or the surprising quince sphere round off the meal on a sweet and refined note.
A selection of exceptional wines
To accompany these delicate dishes, head sommelier Morgan Gaby has put together a wine list featuring 800 wines from all over the world. This selection places particular emphasis on Corsican wines, allowing diners to discover unique vintages that blend harmoniously with the chef's cuisine. Each bottle is chosen with care, reflecting the expertise of the winemakers and the history of the terroirs.
A warm, personalised service
Head waiter Philippe Darcq is committed to providing impeccable service, combining rigour and friendliness. With a rich career, including stints in Michelin-starred establishments, he ensures that every guest has a memorable experience. His personalised approach and attention to detail help to create a warm and respectful atmosphere in which every guest feels privileged.
A complete culinary experience
As well as the gourmet restaurant, La Signoria also offers the 'Bistrot dans l'herbe' for a more casual dining experience. This open-air bistro offers authentic cuisine, ideal for a sunny lunch in the heart of the hotel gardens. In addition, the on-site bar is the perfect place to enjoy a cocktail or glass of wine in an elegant and relaxed atmosphere.
An ideal venue for special events
The Signoria is also the ideal setting for organising events private or professional. Whether for a wedding, an anniversary or a seminar, the hotel team offers its expertise and facilities to make every occasion an unforgettable one. The different indoor and outdoor spaces can be adapted to the specific needs of each event, offering a prestigious and refined setting.
Discover the Calvi region
Situated close to the citadel of Calvi and the fine sandy beaches, La Signoria is the ideal base from which to explore the riches of the Balagne region. Picturesque villages, hiking trails offering panoramic views of the Mediterranean Sea and historic sites are just some of the attractions to discover during your stay. After a day of exploring, there's nothing like returning to the comfort and luxury of the hotel for a memorable gastronomic evening.
Book your gastronomic experience
To enjoy this exceptional culinary experience, we recommend that you book your table in advance. The restaurant is open every evening of the week, from 7.30pm to 10pm, from April to November. You can make a reservation by contacting the hotel directly by telephone or via their website.
Conclusion
La Signoria's gourmet restaurant embodies the essence of Corsican cuisine, combining tradition and innovation in a setting of
